Wine

WINE


BOBBLE

Albert Sounit, Crémant de Bourgogne Prestige Brut 375

Codorniu 1551, Cava Brut  315

WHITE WINE

Freistil Muskateller – Philipp Kuhn 2015 – Germany   355
  

Stephanus Grüner Veltliner 2015 – Austria  295
 

Legaris, Verdejo, Rueda 2015 – Spain   60/245
 

Louis Jadot, Chablis, Cellier de la Sabliére 2015 – France  385
 

Purato, Catarratto/ Pinot Grigio 2015 – Italy   295
 

Chateau Ste. Michelle, Riesling, Columbia Valley 2014 – USA  315
 

Sancerre, Domaine Fouassier 2014 – France     375
 

 

RED WINE

Costieres de Nïmes, Rhöne 2014 – France           275
 

Sensas, Cabernet Sauvignon / Syrah, Pays d’Oc 2015- France (375 ml) 125
 

Sensas, Cabernet Sauvignon / Syrah, Pays d’Oc 2015- France  245  
 

Margaret River, Watson Family Vineyard, Shiraz 2014 – Australia  460
 

Tommasi, Ripasso, Valpolicella, Il Sestante 2014 – Italia  395
 

Côtes du Rhône – Halos de Jupiter 2014 - France    325
 

PSI Sisseck 2012 - Spain    595
 

BEER

Brewmasters Collection IPA - 5,2%           0,3 L - 42  0,5 L - 55

Grimbergen Blonde - 6,7%                 0,3 L - 45  0,5 L - 60

Carlsberg Pilsner - 4,6%                 fl. 30

Tuborg Classic - 4,6%                   fl. 35

Nordic gylden Bryg - 0,5%                fl. 35

Kirin (Japanese pilsner) - 5%              fl. 45

IKI (Japanese bio beer w/ Yuzu flavor) - 4,2%      fl. 45

Somersby - 4,5%                       fl. 38

 

Cold Drinks

Coca-Cola, Coca-Cola Zero, øko æble juice, øko appelsin juice, øko hyldeblomst    fl. 30

Ramlösa Original      fl. 30

Natural Mineral Water 0,75L   fl. 40

Homemade Yuzu lemonade   42

Homemade mango lassi    42

 

Varm Drinks

Espresso                  single 20, double 26

Cappuccino                 single 30, double 36

Macchiato                  single 24, double 28

Latte                    36

Kaffe Su Da (Vietnam style)      30

Americano                  26

Cortado                   30

Kaffe in pot             60

Te in pot                  30

 

SAKE

Dassai 50  30cl    185
Daisekkei sake  20cl   65
Choya Umeshu Plum wine  glas   55
Choya Kotoko Umeshu  (Plum wine w/ brown sugar) glas/bottle  55/295 

 

SPIRITUS

Bailey   45

Cognac ragnaud-sabourin no.25 XO   95

Monkey 47 gin   65

Plantation 3 Stars White rum  55

Tequila San José gold  55

Absolut vodka 55

Cointreau  55

Kahlúa  55

Hven seven Stars single malt whisky   75
Gin tonic   75

Goomi aperitif  (yuzu lemonade w/ Gin)  75

Food

Tastingmenu

Tom Kha with mushrooms

Homemade Gyoza

Scallop Tempura

Fried beef in black pepper sauce

Homemade cake & handmade chocoladte

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Pesco-Vegetarian menu

Tom Kha with mushrooms

Homemade vegetarian Gyoza

Scallop Tempura

Singapore black pepper prawns

Homemade cake & handmade chocoladte

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325,-

 

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A La Carte

 

APPETIZERS

Scallops Tempura  80

"Pasta" of cuttlefish   80  

Crispy golden prawns  80

Tom kha soup w/ chicken or mushrooms   65

Homemade Gyoza   65

Homemade vegetarian Gyoza    65

Small spring rolls w/ chicken & vegetarian rolls   65

 

MAIN DISHES    DKK 125

Fried beef in black pepper sauce

Taiwanese Sam-bay chicken

Taiwanese Sam-bay beef

Pork tenderloin in Yu-xiang-sauce

Mapo Tofu

Goomis Thai red curry with chicken

Goomis Thai red curry with Beef

 

SEA FOOD   DKK 155

Singapore black pepper prawns

Taiwanese Sam-bay cuttlefish

Goomis red curry with cod fish

 

RICE & NOODLE

Fried rice w/ chicken DKK 105

Fried rice w/ beef DKK 105

Fried rice w/ prawns DKK 115

Fried noodle w/ chicken DKK 105

Fried noodle w/ beef DKK 105

Fried noodle w/ prawns DKK 115

 

DESSERT OF THE DAY  DKK 55

DESSERT PLATE  DKK 85